Book your FREE advisory session with Dr. Laura Kirwan and Elbha Purcell from Knowledge Labs 

Proven strategic advice and education to improve sustainability practices in hospitality and leisure businesses. A unique opportunity for Casual Dinning Show 2023.

Elbha at casual dining show 2022

Reserve your place at Casual Dining Show '23 👇

Serving Food Sustainability Strategy for Hospitality and Food Businesses

Knowledge Labs provides expert advice and support to improve sustainability practices in hospitality and food service businesses, bridging the gap between knowing and doing. Our team is available at Casual Dining Show 2023 to offer a 20-minute 1-2-1 advisory session to help you on your sustainability journey. 

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Insight into your carbon, waste impact, and access to experts to support you on your Net Zero journey.

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Establish the connection between purpose, ESG, and employee engagement.

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Understand the profitability of your menus, with support to reformulate them to enhance your sustainability offer.

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“Working with Knowledge Labs and Nutritics has changed mindsets across our team, making members more aware of their impact and the business's wider sustainability objectives. The process was easier than expected, with support ensuring we were happy every step of the way.”

Sally Grimes, Quality Standards Manager

Meet the team

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Elbha Purcell

Elbha, a seasoned registered dietitian with 20+ years of experience, joined Nutritics in 2022. Holding memberships in the UK Health Professional Council, the Irish Nutrition and Dietetic Institute, and CORU. Elbha spearheads our innovative division, Knowledge Labs, which provides support to the hospitality sector on food-related sustainability, wellbeing, and food legislation. Her passion lies in empowering individuals within this sector, promoting positive impacts that harmonise with both planetary and personal health objectives.

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Dr. Laura Kirwan

Laura is the Sustainability Lead at Nutritics and holds a PhD in Sustainable Diets from University College Dublin. She is a registered nutritionist (ANutr) and has worked for the European Food Safety Authority (EFSA) and for the European Food Information Resource (EUROFir). She was vice chair of the Sustainable Health Systems committee of the European Health Parliament and is passionate about the role of technology in the transition to sustainable business.

Book a free consultation
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